Chinese Food
All Recipes
Braised chicken leg rice
It's a traditional Japanese way of cooking. What we pay attention to is that the meat is burnt outside and tender inside. The sauce on it is salty, sweet and shiny. It's like a little halo under the sun. It's especially appetizing. But to be hon... ...
Zuozongtang chicken sweet and sour Version (with classic sweet and sour juice formula)
Speaking of famous Chinese food in foreign countries, I have to mention Zuo Zongtang's chicken. It has appeared in numerous American dramas. But China has never eaten or even heard of it. It's very interesting. The original recipe is spicy. It s... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Braised chicken leg with plain chicken
Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
Barbecue chicken leg with honey fork
It takes three steps to put the elephant in the refrigerator. How many steps does it take to look at this dish? Knead the ready-made seasoning (for taste). Marinate it (help from the refrigerator). Bake it (make it in the oven). Is it very simpl... ...
Stewed chicken with mushroom
I've been fascinated by the taste of Tricholoma since I was a child. I can't describe how I want to eat it. I always thought that only I like the taste. I found it after studying western food. It turns out that foreigners prefer this kind of mus... ...
Stewed chicken leg
I like drumsticks. My husband likes chicken feet. So I steal a lazy pot of stew.
Masala curry chicken leg durian baked rice
When the top delicious Marsala curry chicken leg meets the fruit king durian, it will bring us a luxurious food feast. After being roasted, Marsala and durian are blended together. The tenderness and delicacy of chicken is more prominent. Of cou... ...
Baked rice with Bacon (shrimp, fish and chicken leg)
Baked rice is absolutely a sublimation of leftovers. Ha ha. Put in the rest of the dishes. It's really delicious.
Spicy chicken leg castle with special softness and elasticity
Hamburger embryo - (6 pieces) the freshly baked hamburger. It smells like flour and sesame. Crispy and delicious grilled chicken, sweet and sour tomato slices, tasty salad dressing, fresh lettuce Take a big bite. This is the best happiness after work.
Stewed chicken
It's getting hotter and hotter. I always want something spicy and tasty. Recently, I especially want to eat braised chicken. But I'm afraid it's not clean outside. So I made it myself.
Braised noodles with bean curd
Inspired by the Internet
Jiuyang air fryer kl32i92 trial roasted chicken leg
It's getting hotter and hotter. Think of the sweaty days in the kitchen. It's a little depressing. These days, Shuangbao's appetite is not very good. Last night, after school in Yangyang, he said he would like to roast chicken legs. If there's n... ...
Braised chicken leg
Little drumstick. It's a simple household practice. The finished product is attractive and tastes good. It's worth trying. -
Steamed chicken leg with low fat and healthy garlic and black bean sauce
Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
